What is kantur şalgam?

Kantur Şalgam is a popular fermented turnip juice drink that is a traditional beverage in Turkey. Şalgam is made by fermenting turnips and mixing them with ingredients such as red pepper flakes, garlic, and salt. The juice is then mixed with water and served cold.

Kantur Şalgam is known for its tangy, slightly sour taste and is often served as a refreshing drink during hot summers. It is also thought to have digestive benefits, and many Turkish people consume it alongside hearty meals as a digestive aid.

The origins of Kantur Şalgam can be traced back to the southeastern region of Turkey, where it has been enjoyed for hundreds of years. Today, it is widely available throughout Turkey, and many Turkish restaurants around the world also serve it as a special regional delicacy.